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Our Menu

Menu Sections

Small Plates

STUFFED PLANTAINS (gf, vg)

Fried plantain, baked with cheese, corn, black beans, sauteed pepper & onions, topped with fresh pico de gallo, drizzled with avocado crema. Chorizo with cheese, peppers and onions, add 2

18

FLAUTAS (gf)

Three fried rolled tortillas filled with chicken tinga, served with cream cheese & salsa of your choice.

12

ELOTE (gf, vg, v)

Fresh cooked corn on the cob pieces, slathered with Mexican Mayo and sprinkled with spicy lime tajin.

7

QUESO FUNDIDO & CHORIZO (gf)

Freshly melted cheeses with chorizo, served on a hot cast iron with tri-color tortilla chips, topped with green onions (dine-in only).

12

EMPANADAS

Three hand made puffy deep fried pockets, stuffed with selection of chicken tinga, or tempeh with a mix of vegetables and cheese.

14

Tacos

BIRRIA

Two pulled beef taco, chihuahua cheese, red onions, cilantro. Served with side of birria sauce.

15

CARNE ASADA

Sliced carne asada, pico de gallo, queso fresco, cilantro.

6

CHICKEN TINGA

Slow cooked chicken in a savory sauce, red onions, queso fresco, cilantro.

4

PAPAS VERDES

Potatoes in salsa verde (medium), cotija cheese, diced avocado, pickled red onions.

5

CARNITAS

Pulled mojo pork, queso fresco, cilantro red onions.

4

TEMPEH

Soy bean based protein option, pico de gallo, diced avocado, chimichurri, pickled red onions.

4

CHORIZO

Mexican season ground pork, red onions, queso fresco, cilantro.

6

AL PASTOR

Spit fire slow cooked pork, diced pineapple, cilantro.

7

TRADITIONAL

BURRITO

Build your own burrito, with house made salsa or mole. Options: carne asada, chicken, birria pulled beef or veggies. Choice of refried beans, rice, sour cream, guac & pico. Bowl option available. Make it wet 2

17

CHIMICHANGA

Crispy fried burrito selection. Topped with artisanal mexican mole or enchilada sauce, guac, side of sour cream, lettuce and salsa.

18

ALAMBRE (gf)

Chicken, steak and al pastor pork, sautéed vegetables, cambrai onions, served with a side of hot corn or flour tortillas, side of salsa & sour cream. Add guac 2.

19

TORTA

Sandwich on telera bread, refried beans, guac, mayo, lettuce, tomato, onions, choice of alambre or al pastor.

15

QUESADILLA

Choice of chicken or alambre, melted chihuahua cheese, side of salsa and sour cream. Add guac 2.

15

CHICKEN MILANESA

Breaded chicken with a side of Mexican rice, seasonal greens, choice of beans.

14

ENCHILADAS (gf)

Traditional enchiladas made with choice of artisanal mexican mole, or house enchilada sauce, cheese, choice of chicken or vegetables, rice & choice of beans. Topped with lettuce, queso fresco, sour cream. Add guac 2.

25

PESCADO EMPANIZADO

hef’s selection of fish, breaded & fried, side of Mexican rice, seasonal greens and choice of beans.

14

CUBANO SANDWICH

Braised mojo pork or chicken, ham, house pickles, swiss cheese, topped with mustard aioli, served on Cuban bread. Side of house tortilla chips.

16

COMBO SET

TACO & QUESDILLA

15

TACOS PLATTER

Three any style tacos, side of rice and your choice of beans.

20

TACO & SINCRONIZADA

15

TACO & SOUP OR SALAD

17

ENCHILADA & EMPANADA

18

SOUP & SALAD

TACO SALAD

Fried flour tortilla bowl, refried beans, mexican rice, pico, lettuce, sour cream, cotija cheese. Add grilled chicken or steak 4.

10

BIRRIA NOODLES

Savory beef & chili broth. Add ramen noodles 1.

9

MEXICAN CAESAR SALAD (gf, vg, v)

Romaine & fresh lettuces tossed with a creamy ceasar dressing & garnished with tomatoes, avocados & carrots.avocados & carrots.

10

SIDES

MEXICAN RICE (gf, vg, v)

6

BLACK BEANS (gf, vg, v)

6

CHILES TOREADOS (gf, vg, v)

Chili peppers, fried with cambrai onions and lime.

6

SALSAS (gf, vg, v)

Selection: Salsa verde (med heat), fresh tomato salsa (mild), habanero salsa (hot)

BLACK BEANS (gf, vg, v)

6

KIDS MENU

Choice of chicken fingers, mac & cheese, or grilled chicken with rice. Served with chips or fries, drink and cookie.

6

BLACK BEANS (gf, vg, v)

6

DESSERTS

EMPANADAS DE FRESAS

Two deep fried pocket filled with strawberries & Nutella

9

ICE CREAM/GELATO (gf, vg)

9

CHURROS

9

COCKTAILS

MARGARITA DURANGO

Tequila blanco, triple sec, sweet & sour, lime juice & orange juice. Make it a pitcher 30.

9

JALAPEÑO MARGARITA

Tanteo jalapeno tequila, fresh lime juice, agave nectar, watermelon. Make it a pitcher 30.

12

PRICKLY PEAR MARGARITA

Tequila, cointreau, lime juice, prickly pear juice. Make it a pitcher 30.

12

FROZEN MARGARITA

Choice of flavor, tequila cointreau. Make it a pitcher 40.

12

SIP SHINE SLUSHY

Flavoured Michigan made moonshine/whisky slushy.

10

MOJITO CLASICO

Rum, simple syrup, lime juice, fresh mint, add mango or strawberry 1. Make it a pitcher 30.

10

TEQUILA OR MEZCAL TEPACHE

Traditional Mexican crafted beverage, pineapple, pilpncillo, cinnamon. Make it a pitcher 30.

10

SPRITZ

Bartender’s choice of flavored gin, rum or vodka, chambord, lemon juice, strawberry.

12

THE HEMINGWAY

Rum blanco, orange bitters, soda water, bruleed pineapple, luxardo cherries.

12

BEE STING

Reposado tequila, honey, absinthe, lemon.

12

DEMON FIRE

Ilegal mezcal joven, cazadores tequila, coffee bitters, orange peel, hazelnut syrup, smoked.

13

TEQUILA OR MEZCAL PALOMA

Mezcal or tequila, agave, lime juice, grepefruit juice.

9

JARRITO LOCO

Jarrito of your choice of tequila blanco or mezcal, rimmed with chamoy and tajin, served in a cantarito.

10

LONG ISLAND ICED TEA

Max two per person.

12

CORONITA BUCKET

Ten coronitas.

20

BACARDI BAHAMA MAMA

Bacardi rum cocktail, made with tropical fruits & flavors.

9

RED SANGRIA

Make it a pitcher 23.

9